Yep, that’s right, I made more soup. It’s gonna be a cold week here in North Carolina, so it was perfect timing (for a change). My friend Cindy gave me this recipe a couple years ago and what’s great about it is the flavor. It’s not too spicy or exotic for kids. My daughter (and husband) eat it like it’s going out of style. I mean it, I never seen them eating something so fast. They love it. Instead of kielbasa, I use ground breakfast sausage and throw in some spinach. Check it out and let me know what your kids think.
If you know me, you know I love soup. I make it all the time, at least once a week. I even make my own broth using Diane Sanfilippo’s recipe. Homemade bone broth is rich in minerals and is even replacing the traditional cup of coffee. Some people think it’s just another fad, but I would have to disagree. I can feel it’s effects. There’s always a pot on my stove, especially when someone in my family is sick.
Last week’s batch of bone broth was used to make Egg Drop soup! That’s right, P.F. Changs ain’t got nothin’ on me or you for that matter. It’s so easy to make. I stumbled across this recipe on paleoparents.com and thought it was delicious. We ate it for dinner, but this family eats it for breakfast. Check it out.